Avocado and Tilapia Ceviche Recipe

2 pounds tilapia fillets

cut into cubes

or more to taste

2 small semi-firm avocados

cut into cubes

or more to taste

8 cloves garlic

minced

or more to taste

1 habanero pepper

minced

2 teaspoons chopped fresh cilantro

1 teaspoon salt

½ teaspoon ground black pepper

⅛ teaspoon ground ginger

30 fluid ounces lime juice

or as needed

½ large red onion

finely chopped

20 small flour tortillas

or as needed