Tuna and Macaroni Salad Recipe

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil stirring occasionally until almost tender about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.

Transfer pasta and peas to a large bowl. Mix in tuna celery green onion dill and carrot until well blended.

Mix mayonnaise mustard salt and pepper together in a small bowl. Blend into macaroni mixture.