German Leek and Potato Soup Recipe

Recipesfull introduces to you: Potato Soup Recipes. (German Leek and Potato Soup Recipe). Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

German Leek and Potato Soup Recipe

Ingredients

1 cup chopped onion

½ cup butter

1 cup chopped leeks

8 potatoes

peeled and sliced

6 cups water

½ teaspoon fresh thyme

1 ham bone

1 cup heavy cream

salt and pepper to taste

Sweet Potato, Potato, Leek, and Ham Soup

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium heat cook onions in butter until translucent. Stir in leeks potatoes water thyme and the ham bone. Bring to a boil then reduce heat cover and simmer until potatoes are tender 20 to 30 minutes.

Step 2

Remove ham bone and puree soup with a blender or food processor. Return to pot stir in cream salt and pepper heat through and serve.

Nutritional Information

German Leek and Potato Soup Recipe

Servings Per Recipe:8

Calories: 381.5

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 42.1g 14%

Dietary Fiber: 3.8g 15%

Sugars: 2.7g

Fat: 22.8g 35%

Saturated Fat: 14.2g 71%

Cholesterol: 71.3mg 24%

Vitamin A Iu: 805.5IU 16%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.6mg 35%

Vitamin C: 16mg 27%

Folate: 24.6mcg 6%

Calcium: 46mg 5%

Iron: 0.8mg 4%

Magnesium: 44.5mg 16%

Potassium: 697.7mg 20%

Sodium: 104.3mg 4%

Thiamin: 0.2mg 21%

Calories From Fat: 204.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.