Argentinean Skirt Steaks Recipe

Recipesfull introduces to you: Popular Recipes. (Argentinean Skirt Steaks Recipe). This is the most requested main dish in my house. Everyone loves it and that is a rare thing indeed! These steaks are almost too simple to believe and they turn out great every single time. So tender and flavorful - you just can't mess them up! The adobo seasoning is quite salty, so keep that in mind as you season the steaks.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Argentinean Skirt Steaks Recipe

Ingredients

1 ½ pounds skirt steak

trimmed and cut into 2 1/2-inch wide pieces

1 teaspoon adobo seasoning

or to taste

1 ½ tablespoons olive oil

1 tablespoon butter

World Cuisine

Directions

Step 1

Season skirt steak pieces all over with adobo seasoning.

Step 2

Heat olive oil and butter in a large skillet over medium-high heat. Cook steak in hot oil and butter turning often until steak begins to firm and is reddish-pink and juicy in the center 6 to 8 minutes.

Nutritional Information

Argentinean Skirt Steaks Recipe

Servings Per Recipe:4

Calories: 352.7

% Daily Value *

Protein: 36.2g 72%

Carbohydrates: 0.3g

Dietary Fiber: 0.2g 1%

Fat: 22.1g 34%

Saturated Fat: 8.4g 42%

Cholesterol: 77.4mg 26%

Vitamin A Iu: 93.6IU 2%

Niacin Equivalents: 15.6mg 120%

Vitamin B6: 1mg 61%

Vitamin C: 0.1mg

Folate: 21.3mcg 5%

Calcium: 49.3mg 5%

Iron: 2.8mg 16%

Magnesium: 38.8mg 14%

Potassium: 570.4mg 16%

Sodium: 112.7mg 5%

Thiamin: 0.2mg 19%

Calories From Fat: 199.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.