Apple and Honey Sorbet Recipe

Recipesfull introduces to you: Popular Recipes. (Apple and Honey Sorbet Recipe). This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.

Brief

Prep 1hr

Cook: 5 mins

Additional: 3hrs

Total: 4hrs5 mins

Servings: 8

Yield: 8 servings

Apple and Honey Sorbet Recipe

Ingredients

1 ¼ pounds Granny Smith apples

cored and thinly sliced

1 ½ cups water

1 ½ cups sugar

1 ½ lemons

juiced

1 tablespoon honey

World Cuisine

Directions

Step 1

In a large resealable plastic bag or plastic container with a lid mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight.

Step 2

In a small saucepan bring water and sugar to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and stir in honey. Cool completely.

Step 3

Place apple in a blender and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture and prevent the mixture from being completely smooth.

Step 4

Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.

Nutritional Information

Apple and Honey Sorbet Recipe

Servings Per Recipe:8

Calories: 188.4

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 50.6g 16%

Dietary Fiber: 2.3g 9%

Sugars: 46.9g

Fat: 0.1g

Vitamin A Iu: 13.2IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 19.2mg 32%

Folate: 1.5mcg

Calcium: 17.8mg 2%

Iron: 0.3mg 2%

Magnesium: 5.8mg 2%

Potassium: 110mg 3%

Sodium: 2.8mg

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.