Singapore Noodle Curry Shrimp Recipe

Recipesfull introduces to you: Popular Recipes. (Singapore Noodle Curry Shrimp Recipe). One skillet, and it's dinner!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Singapore Noodle Curry Shrimp Recipe

Ingredients

⅔ cup chicken broth

1 tablespoon oyster sauce

1 ½ tablespoons soy sauce

1 ½ teaspoons white sugar

3 tablespoons peanut oil

1 ½ teaspoons curry powder

1 clove garlic

minced

1 teaspoon minced fresh ginger root

1 small red bell pepper

diced

1 small red onion

chopped

4 green onions

chopped into 1 inch pieces

1 (12 ounce) package frozen cooked cocktail shrimp

1 ½ cups frozen baby peas

½ (8 ounce) package rice noodles

broken into 3 inch pieces and soaked

World Cuisine

Directions

Step 1

Combine chicken broth oyster sauce soy sauce and sugar in a small bowl and set aside.

Step 2

In a large skillet heat the oil over medium-high heat. Add curry powder garlic and ginger; stir-fry for 10 seconds. Add peppers onions and scallions; stir-fry for 3 to 5 minutes. Stir in chicken stock mixture and bring to a boil over high heat. Add shrimp and peas and cook until hot. Add noodles and cook until dish is heated thoroughly. Serve immediately.

Nutritional Information

Singapore Noodle Curry Shrimp Recipe

Servings Per Recipe:6

Calories: 230.5

% Daily Value *

Protein: 14.8g 30%

Carbohydrates: 25g 8%

Dietary Fiber: 2.7g 11%

Sugars: 3.7g

Fat: 7.6g 12%

Saturated Fat: 1.4g 7%

Cholesterol: 110.5mg 37%

Vitamin A Iu: 1013.2IU 20%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 9%

Vitamin C: 26.5mg 44%

Folate: 14.8mcg 4%

Calcium: 48.4mg 5%

Iron: 2.8mg 15%

Magnesium: 29.2mg 10%

Potassium: 195.3mg 6%

Sodium: 490.6mg 20%

Calories From Fat: 68.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.