Anise Cookies (Springerle) Recipe

In a large bowl beat the eggs and sugar until very light and fluffy. Stir in the anise oil and lemon zest. Add the flour and baking powder; mix until well blended. Cover and chill dough for 3 to 4 hours.

On a lightly floured surface roll out the dough to 1/4 to 1/8 inch thickness. Use a springerle rolling pin or board to make the designs. Cut into 1 1/2 inch rectangles place onto a cookie sheet and let them sit out overnight uncovered in a cool dry place.

The next morning preheat the oven to 350 degrees F (175 degrees C). Bake the cookies for 15 to 20 minutes. Do not let the cookies brown. Allow cookies to cool and store in an airtight tin for 1 week to blend the flavors.