Easy Slow Cooker Thai Chicken with Basil Recipe

Recipesfull introduces to you: Thai Recipes. (Easy Slow Cooker Thai Chicken with Basil Recipe). The secret ingredient for this recipe is Thai basil which has a unique taste. Most Asian markets have it and well stocked supermarkets as well. You can substitute with regular basil, but it won't have the typical Thai flavor.

Brief

Prep 15 mins

Cook: 6hrs

Total: 6hrs15 mins

Servings: 8

Yield: 8 servings

Easy Slow Cooker Thai Chicken with Basil Recipe

Ingredients

2 pounds skinless

boneless chicken breast

cubed

1 red bell pepper

cut into strips

¼ cup soy sauce

2 tablespoons fish sauce

3 fresh red Thai chile peppers

minced

1 tablespoon freshly squeezed lime juice

1 tablespoon rice vinegar

1 tablespoon finely grated fresh ginger

½ cup chopped Thai basil

or to taste

1 pinch salt and freshly ground black pepper to taste

Chicken Massaman Curry

World Cuisine

Directions

Step 1

Combine chicken bell pepper soy sauce fish sauce Thai chile lime juice rice vinegar and ginger in a slow cooker.

Step 2

Cook on Low until chicken is tender about 5 1/2 hours. Add basil and cook until wilted into the sauce about 30 minutes more. Season with salt and pepper.

Nutritional Information

Easy Slow Cooker Thai Chicken with Basil Recipe

Servings Per Recipe:8

Calories: 127.2

% Daily Value *

Protein: 23g 46%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1g

Fat: 2.4g 4%

Saturated Fat: 0.7g 3%

Cholesterol: 58.5mg 20%

Vitamin A Iu: 642.3IU 13%

Niacin Equivalents: 11.4mg 87%

Vitamin B6: 0.3mg 21%

Vitamin C: 24.6mg 41%

Folate: 14.5mcg 4%

Calcium: 19.3mg 2%

Iron: 1mg 6%

Magnesium: 32.3mg 12%

Potassium: 220.4mg 6%

Sodium: 792.8mg 32%

Calories From Fat: 21.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.