Air Fryer SPAM Fries with Spicy Dipping Sauce Recipe

Recipesfull introduces to you: Pork Recipes. (Air Fryer SPAM Fries with Spicy Dipping Sauce Recipe). SPAM® is not something I eat often but when I do, I like it extra crispy. I found a can in the pantry and decided to give it a go in the air fryer. The outside was far crispier than you get in a skillet on the stovetop and the inside stayed nice and tender.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Air Fryer SPAM Fries with Spicy Dipping Sauce Recipe

Ingredients

½ cup mayonnaise

2 teaspoons Sriracha sauce

1 teaspoon ketchup

1 (12 ounce) container fully cooked luncheon meat (such as SPAM®)

sliced into fries

Sweet and Savory Pineapple Pork Loin

Appetizer and Snack

Directions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 2

Whisk mayonnaise Sriracha and ketchup together in a small bowl. Set dipping sauce aside.

Step 3

Place luncheon meat fries into the air fryer basket without overcrowding. Work in batches if needed. Fry for 6 minutes. Flip fries using tongs. Cook to desired crispness about 4 minutes more. Transfer to a paper towel-lined plate. Serve with dipping sauce.

Nutritional Information

Air Fryer SPAM Fries with Spicy Dipping Sauce Recipe

Servings Per Recipe:6

Calories: 306.9

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.1g

Sugars: 0.4g

Fat: 29.8g 46%

Saturated Fat: 7.7g 39%

Cholesterol: 46.2mg 15%

Vitamin A Iu: 118.6IU 2%

Niacin Equivalents: 0.1mg

Vitamin B6: 0.1mg 7%

Vitamin C: 0.8mg 1%

Folate: 2.7mcg 1%

Calcium: 9.3mg 1%

Iron: 0.6mg 3%

Magnesium: 8.2mg 3%

Potassium: 133.6mg 4%

Sodium: 955.7mg 38%

Calories From Fat: 268.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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