Adel's Red Wine Steak Marinade Recipe

Recipesfull introduces to you: Popular Recipes. (Adel's Red Wine Steak Marinade Recipe). Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks.

Brief

Prep 5 mins

Total: 5 mins

Servings: 4

Yield: 2 cups

Adel's Red Wine Steak Marinade Recipe

Ingredients

1 cup dry red wine

⅓ cup soy sauce

2 tablespoons lemon juice

2 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard

2 tablespoons honey

1 teaspoon minced garlic

½ teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon onion powder

½ teaspoon ground black pepper

½ cup canola oil

Side Dish

Directions

Step 1

To make the marinade whisk together the red wine soy sauce lemon juice Worcestershire sauce mustard honey garlic cumin coriander onion powder pepper and canola oil in a bowl until smooth.

Step 2

To use the marinade pour over 4 steaks in a resealable plastic bag. Squeeze out the air and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.

Nutritional Information

Adel's Red Wine Steak Marinade Recipe

Servings Per Recipe:4

Calories: 361.5

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 16.5g 5%

Dietary Fiber: 0.5g 2%

Sugars: 10.5g

Fat: 28.1g 43%

Saturated Fat: 2.1g 10%

Vitamin A Iu: 13.7IU

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 5%

Vitamin C: 5mg 8%

Folate: 5.9mcg 2%

Calcium: 26.6mg 3%

Iron: 1.5mg 8%

Magnesium: 19.9mg 7%

Potassium: 216.7mg 6%

Sodium: 1477.1mg 59%

Calories From Fat: 253.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.