Sauteed Fiddleheads
Tomato-Mint Quinoa Salad
Alcohol-Free Mint Julep
Stuffed Strawberries
Creole Chitterlings (Chitlins)
Cream Cheese Garlic Spread
Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto
Cowboy Caviar
No More Salty Easter Ham
Jewish Grandma's Best Beef Brisket
Glazed Ham with Peach-Ginger Sauce
Corned Beef Hash British Style
Joan's Pomegranate Martini
Irish Beef Stew
Mini Mushroom and Goat Cheese Tarts
Irish Soda Farls
Irish-Style Lamb Stew
Eggnog French Toast
Perfectly Moist Irish Wheaten Bread
Hiyashi Chuka Noodles
Stir-Fried Rice
Chocolate Caramel Commotion Bars
Foolproof Chocolate Fudge
One-Pan Taco Dinner
Ras el Hanout
Barley, Lentil and Mushroom Soup
Eggplant Appetizer
Grandma Smith's New Brunswick-Style Turkey Stuffing
Scandinavian-Style Rice Porridge
Holiday Cranberry Relish
Better Baked Beans
Bayou's Bodacious Pork Rub
Chinese Dandelion Dumplings
Hangtown Fry with Parmesan and Fresh Herbs
Moroccan Chicken Sann
Halibut Cheeks with Ginger-Orange Sauce
Bacon-Topped Savory Waffles with Onion Sauce
Stewed Tomatoes (Gobbledygook)
Ring Tum Ditty
Masala Chai Brownies
Grilled Blue Cheese Pears
Caipirinha
Farfalle Special
Malaysian Chinese Style Pasta
Ricotta Fettuccine Alfredo with Broccoli
Lazy Lasagna II
Pasta Fagioli II
Chicken Fried Steak Cuban Style
Sovre Barriga
Pakistani Pot Roast Beef Fillets (Pasanday)
Veal Roast Blanquette
Beef Yakitori
Minced Beef with Black-Eyed Beans
Chiles Rellenos (Stuffed Peppers)
Chile for Tamales
Chi Chi Dango Mochi
Classic Greek Spinach
Penne Pasta with Cannellini Beans and Escarole
Easy Swedish Apple Pie
Fragrant Chicken Curry
Chicken and Red Bean Enchiladas
Southwestern-Flavored Ground Beef or Turkey for Tacos and Salad