Pasta with Creamy Smoked Salmon and Dill Recipe

Recipesfull introduces to you: Salmon Recipes. (Pasta with Creamy Smoked Salmon and Dill Recipe). This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape.

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Pasta with Creamy Smoked Salmon and Dill Recipe

Ingredients

8 cups uncooked penne pasta

sea salt to taste

2 ½ cups chopped smoked salmon

1 cup cream cheese

1 cup chopped fresh dill

5 green onions

chopped

2 tablespoons Dijon mustard

1 teaspoon grated lemon zest

1 tablespoon fresh lemon juice

ground black pepper to taste

Teriyaki Salmon

Dinner

Directions

Step 1

Fill a large pot with water. Add sea salt to taste and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered stirring occasionally until pasta is cooked through but still firm to the bite about 11 minutes.

Step 2

Drain penne well and reserve 1 cup of pasta cooking water.

Step 3

Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.

Step 4

Stir smoked salmon cream cheese dill green onions Dijon mustard lemon zest lemon juice and black pepper into pasta until cream cheese is melted 4 to 5 minutes.

Nutritional Information

Pasta with Creamy Smoked Salmon and Dill Recipe

Servings Per Recipe:8

Calories: 418.4

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 55.2g 18%

Dietary Fiber: 2.8g 11%

Sugars: 2.7g

Fat: 13.7g 21%

Saturated Fat: 7.1g 36%

Cholesterol: 41.7mg 14%

Vitamin A Iu: 811.1IU 16%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.2mg 15%

Vitamin C: 6.2mg 10%

Folate: 16.8mcg 4%

Calcium: 58.5mg 6%

Iron: 3.2mg 18%

Magnesium: 47.6mg 17%

Potassium: 301.5mg 8%

Sodium: 811.1mg 32%

Calories From Fat: 123.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.