Polish Poppy Seed Rolls
Classic Southern Deviled Eggs
Southern-Style Baked Banana Pudding
Lamb Chops and Vegetables in Foil
Kouign-Amann
Easter Bunny Cake
Greek Easter Roast Lamb and Orzo
Chef John's Carrot Cake
Slow Roast Leg of Lamb
Kulich (Russian Panettone)
Lamb Chops with Mint Oil
Blackberry Jalapeno Glazed Ham
Stuffed Eggs
Rack of Lamb with Strawberry Mint Sauce
Russian Kulich
Braised Lamb with Radishes and Mint
Greek Easter Eggs
Lemon Bar Peeps
Egg Explosion
Simply Good Eggs
Spiced Apples
Molasses Sugar Cookies
Gingerbread Men
Ricotta Pie (Old Italian Recipe)
Divinity
Spiced Ham Loaf
Calamari in Red Wine and Tomato Sauce
Leftover Pot Pie
Classic Butter Tarts
Orange Crunch Bundt Cake
White Chocolate Covered Pretzels
White Fruit Cake
Super Crispy Roasted Goose
Roast Goose with Wild Rice Stuffing
Grandma's Five Cup Salad
Drop Nut Cookies
Cherry Shortbread Cookies
Christmas Cookies I
Molasses Cookies
Water Chestnut Wraparounds
Meatball Appetizers
Sugarplum Bread
Hazelnut and Chipped Chocolate Cheesecake
Rivel Kuchen
Sponge Cake Tiramisu
BaumKuchen
Tres Leches (Milk Cake)
Norwegian Hazelnut Cake
Cassata alla Siciliana (Sicilian Cream Tart)
Botercake (Butter Cake)
Italian Cream Cake I
Pan de Muertos (Mexican Bread of the Dead)
Paximade
Prosciutto Filling for Calzones
Broccoli, Pepperoni and Three Cheese Calzones
Broccoli and Four Cheese Calzones
Banana Chai Bread
Pan Dulce
Italian Cheese Bread
Mediterranean Black Olive Bread
Chinese Steamed Buns with BBQ Pork Filling
Jalapeno Cornbread
Calzone
Italian Herb Bread I