Roasted Rack of Lamb
Moroccan Lamb with Shiraz Honey Sauce
Easter Surprise Cupcakes
Basil Pesto Bread Rounds
Rita's Sweet Holiday Baked Ham
Cassandra's Yummy Lamb Chops
Almond Mandarin Salad
Glazed Ham
Danish Pastry
Lamb Ribs with Honey and Wine
Creamed Hard Boiled Eggs
Savory Cinnamon Rolls
Easy Cream Cheese Danish
Bone-In Ham Cooked in Beer
Easter Leftovers Casserole
Ooey-Gooey Cinnamon Buns
Potatoes and Peppers
Egg and Cornbread Bake
Lemon Cake with Lemon Filling and Lemon Butter Frosting
Soft Cinnamon Rolls
Fabulous Fruit Salad II
Slow Cooker Thai Pork with Rice
Blueberry Walnut Salad
Gingersnap Strips
Five Food Groups Macaroni Salad
Pioneer Cut Dumplings from the 1800's
Michelle's Coconut Chicken Curry
German Tomato Soup
Crab Croissant-wiches
Blueberry-Lemon Pound Cake
Poor Man's Sandwich
Orange Dream
Rhubarb Sour Cream Pie
Mediterranean Orzo Spinach Salad
Marinated Salmon 'Smoothly'
Mangorita
Grilled Lemon Chicken
Amber's Peanut Butter
Huckleberry Muffins
Spicy Black Bean Potato Salad
Ham Pan Sandwiches
Italian Zucchini Saute
Conchas (Mexican Sweet Bread)
Spicy Chinese Barbeque Riblets
Braised Pork Ragu
Penne with Sausage and Broccoli Rabe
Tostones Rellenos (Stuffed Plantain Cups)
Roasted Veggie Pasta Bake
Easy Fish Tacos with Mango-Pineapple Slaw
Ham and Butternut Squash Spaghetti
Chef John's Spaghetti alla Carbonara
Simple Chicken Cacciatore
Italian-Style Strawberry Shortcake
Slow Cooker Chile Verde (Green Chile)
Great Chicken Taquitos
Eggs Poached in Tomato Sauce
Erin's Irish Creme Liqueur
Dave's Mexican Veggie Tacos
Argentinean Skirt Steaks
Bake's Margarita Masterpiece
Manly Margarita
Veggie Pizzadillas
Khoresht Bademjoumn
Fabienne's Leeks and Monkfish