Jackfruit Shawarma
Campfire Curried Vegetable Packs
Stuffed Chicken Thighs with Roasted Potatoes and Carrots
Rice Milk
Mille Feuille (Napoleon Pastry Sheets)
Flavored Baking Chips
Slow Cooker Cabbage Almost Rolls
Chopped Steak
Coconut Quinoa with Harissa-Roasted Sweet Potatoes
Spicy Chicken and Hominy Mexican Soup
Skillet Chickpeas and Broccoli Rice
Silpancho from Cochabamba, Bolivia
Hearty Vegetarian Cashew Potatoes
Bulgogi Beef (Korean-Style Barbecue)
Chef John's Classic Guacamole
Ground Turkey Taco Meat
Queso Blanco
Mango, Coconut, and Chia Seed Pots
Butternut Squash Enchiladas
Lucie's Vegetarian Chili
Banana Pound Cake With Caramel Glaze
Russian Beet and Potato Salad
Russian Beet Salad with Herring
Pasta Primavera with Smoked Gouda
Ann's Dirty Rice
Richer Than Rich German Chocolate Ice Cream
Slow Cooker New England Boiled Dinner
Rose Ice Cream
Pizza Eggs
Steak Tacos with Spicy Yogurt Sauce
Slow Cooker Parsley Chicken
Sausage and Ricotta Ravioli with Pesto Sauce
Becca's Tangy Baked Brie
Party Corned Beef Puffs
BBQ Chicken and Bacon Bread
Green Chile Cheese Ball
Mike's Mushroom Bread
Hazelnut Cups
Sparkling Green Tea Lemonade
Broiled Spanish Mackerel
Creamy Fettuccine with Asparagus, Peas, and Prosciutto
Shredded Chicken and Cheese Taquitos
Chinese Black Bean Sauce
Sesame Lime Steak Wraps
Portuguese Beef - Cacoila
Firehouse Machaca Taco Filling
Beef in Bay Leaf Gravy
Malaysian Beef Rendang
Sinigang na Baka
Black Bean Cigars
Japanese Shrimp Sauce II
Restaurant Style Mango Lassi
Stir-Fried Chicken with Tofu and Mixed Vegetables
Vegetable Paella
Chile Colorado II
Italian Sausage Soup II
Greeked Zucchini
Cucumber and Avocado Sushi
Jungle Lobster
Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)
Japanese Okonomiyaki
Arjun's Lime Chicken Rice