Hearty Vegetarian Cashew Potatoes Recipe

Recipesfull introduces to you: Vegetarian Recipes. (Hearty Vegetarian Cashew Potatoes Recipe). A full hearty meal for the hungry vegetarian.

Brief

Prep 10 mins

Cook: 43 mins

Total: 53 mins

Servings: 6

Yield: 6 servings

Hearty Vegetarian Cashew Potatoes Recipe

Ingredients

4 cups cubed potatoes

1 (16 ounce) can diced tomatoes

¾ cup minced onion

3 tablespoons butter

1 ½ teaspoons minced garlic

½ teaspoon salt

1 ½ cups cashews

1 ½ ounces fresh spinach

1 ½ teaspoons red pepper flakes

1 cup shredded Cheddar cheese

¼ cup ranch dressing

¼ cup hot sauce

or to taste

Everyday Cooking

Directions

Step 1

Combine potatoes diced tomatoes onion butter garlic and salt in a stockpot; bring to a boil. Reduce heat cover and simmer stirring every 10 minutes for 25 minutes. Remove the lid and continue cooking for 10 minutes more.

Step 2

Stir cashews and spinach into potato mixture; cook until spinach is lightly wilted about 3 minutes.

Step 3

Transfer potato mixture to a serving dish; top with Cheddar cheese ranch dressing and hot sauce.

Nutritional Information

Hearty Vegetarian Cashew Potatoes Recipe

Servings Per Recipe:6

Calories: 570.1

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 35.7g 12%

Dietary Fiber: 4.7g 19%

Sugars: 6.1g

Fat: 40.6g 63%

Saturated Fat: 16.2g 81%

Cholesterol: 60.7mg 20%

Vitamin A Iu: 2200.6IU 44%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.5mg 31%

Vitamin C: 37.2mg 62%

Folate: 66.5mcg 17%

Calcium: 365.4mg 37%

Iron: 5.2mg 29%

Magnesium: 133.7mg 48%

Potassium: 869mg 24%

Sodium: 1180.3mg 47%

Thiamin: 0.2mg 19%

Calories From Fat: 365.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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