Zucchini-Raspberry Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini-Raspberry Bread Recipe). It's a simple zucchini nut bread with a splash of red raspberries for flavor.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr20 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Zucchini-Raspberry Bread Recipe

Ingredients

1 ½ cups self-rising flour

1 teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

1 cup white sugar

1 egg

1 cup shredded unpeeled zucchini

¼ cup vegetable oil

1 teaspoon grated lemon peel

½ cup chopped walnuts

1 cup fresh raspberries

Bread

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Combine flour cinnamon and nutmeg in a large bowl.

Step 2

Mix sugar egg zucchini vegetable oil and lemon peel in a separate bowl then stir in to the flour mixture. Gently fold in the walnuts and raspberries. Pour batter into the loaf pan.

Step 3

Bake in the preheated oven until golden brown 30 to 35 minutes then cover with aluminum foil. Continue baking until a toothpick inserted into the center comes out clean about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Zucchini-Raspberry Bread Recipe

Servings Per Recipe:12

Calories: 205.2

% Daily Value *

Protein: 3g 6%

Carbohydrates: 30.7g 10%

Dietary Fiber: 1.7g 7%

Sugars: 17.5g

Fat: 8.4g 13%

Saturated Fat: 1.2g 6%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 55.9IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.6mg 8%

Folate: 43.1mcg 11%

Calcium: 66mg 7%

Iron: 1.1mg 6%

Magnesium: 15mg 5%

Potassium: 90.6mg 3%

Sodium: 205.4mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 75.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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