Zucchini Oatmeal Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large mixing bowl cream together the shortening vanilla and honey. Beat in the egg until well blended. Combine the flour baking soda baking powder and salt; stir into the honey mixture. Stir in the rolled oats zucchini pecans and raisins. Drop by teaspoonfuls on greased cookie sheet and flatten slightly using a fork.

Bake 10 to 12 minutes in the preheated oven until browned. Remove from cookie sheets to cool on a wire rack.