Zucchini Noodles with Mushroom Marinara Recipe

Heat 1 tablespoon oil in large saucepan over medium-high heat. Add mushrooms and onion; cook 5 minutes or until tender stirring occasionally. Stir in undrained tomatoes sauce vinegar and 1/4 teaspoon garlic salt. Bring to a boil. Reduce heat; simmer 10 minutes stirring occasionally.

Meanwhile carefully cut zucchini lengthwise into long thin noodles with vegetable peeler stopping when seeds are visible. Discard center portion of zucchini.

Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add zucchini noodles and remaining 1/4 teaspoon garlic salt; cook 5 minutes or until desired doneness stirring occasionally. Serve zucchini noodles with sauce. Top with cheese if desired.