Zucchini Chocolate Rum Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Chocolate Rum Cake Recipe). Very moist zucchini cake with a nice aroma of rum.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 16

Yield: 1 Bundt pan

Zucchini Chocolate Rum Cake Recipe

Ingredients

¾ cup butter

softened

2 cups white sugar

3 eggs

2 cups grated zucchini

⅓ cup rum

2 ½ cups all-purpose flour

1 cup chopped walnuts

1 cup semisweet chocolate chips

½ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 ½ teaspoons salt

¾ teaspoon ground cinnamon

¼ cup milk

1 ⅔ cups confectioners' sugar

3 tablespoons rum

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl cream butter and sugar until light and fluffy. Add eggs one at a time beating well with each addition. Stir in Zucchini and 1/3 cup rum.

Step 3

In a separate bowl mix flour with nuts chocolate cocoa baking powder soda salt and cinnamon. Stir flour mixture and milk into egg mixture until well blended.

Step 4

Spread Batter into 10 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes or until toothpick inserted into center of cake comes out clean. Let cake cool in pan for 15 minutes then invert onto wire rack and cool completely. Drizzle with rum glaze.

Step 5

Rum Glaze: In a medium bowl combine confectioners sugar with 3 tablespoons rum. Mix until smooth.

Nutritional Information

Zucchini Chocolate Rum Cake Recipe

Servings Per Recipe:16

Calories: 432.2

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 62.4g 20%

Dietary Fiber: 2.7g 11%

Sugars: 43.7g

Fat: 18.2g 28%

Saturated Fat: 8.4g 42%

Cholesterol: 58.1mg 19%

Vitamin A Iu: 345.5IU 7%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.5mg 4%

Folate: 48.5mcg 12%

Calcium: 64.2mg 6%

Iron: 2.1mg 12%

Magnesium: 45.7mg 16%

Potassium: 191.4mg 5%

Sodium: 449.9mg 18%

Thiamin: 0.2mg 20%

Calories From Fat: 163.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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