Zucchini Casserole III Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Casserole III Recipe). This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Zucchini Casserole III Recipe

Ingredients

8 small zucchini

cut into 1/4 inch rounds

1 onion

sliced

6 tomatoes

sliced

½ pound thinly sliced pepperoni

1 (16 ounce) package small curd cottage cheese

¼ pound shredded Cheddar cheese

¼ pound shredded mozzarella cheese

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Cover bottom of baking dish with half of the zucchini slices. Layer with half of the onion rings tomato slices and pepperoni slices. Sprinkle with half of each of the cottage cheese Cheddar cheese and mozzarella cheese. Repeat layers.

Step 3

Bake in preheated oven for 30 to 40 minutes or until zucchini is tender and cheese is melted.

Nutritional Information

Zucchini Casserole III Recipe

Servings Per Recipe:6

Calories: 410.8

% Daily Value *

Protein: 33.1g 66%

Carbohydrates: 9.9g 3%

Dietary Fiber: 2.3g 9%

Sugars: 5.7g

Fat: 26.6g 41%

Saturated Fat: 11.8g 59%

Cholesterol: 76.9mg 26%

Vitamin A Iu: 784.6IU 16%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.6mg 38%

Vitamin C: 30.9mg 52%

Folate: 70.3mcg 18%

Calcium: 346.4mg 35%

Iron: 1.6mg 9%

Magnesium: 51.4mg 18%

Potassium: 650.3mg 18%

Sodium: 887.1mg 36%

Thiamin: 0.3mg 28%

Calories From Fat: 239.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like