Zucchini Bread III Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Bread III Recipe). This is my mom's recipe. It freezes well for unexpected company.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 1 loaf

Zucchini Bread III Recipe

Ingredients

3 eggs

1 cup vegetable oil

1 ½ cups packed brown sugar

2 cups grated zucchini

2 teaspoons vanilla extract

1 cup all-purpose flour

1 cup whole wheat flour

¼ teaspoon baking powder

2 teaspoons baking soda

1 teaspoon salt

3 teaspoons ground cinnamon

1 cup raisins

1 cup chopped walnuts

¼ cup wheat germ

Breakfast and Brunch

Directions

Step 1

In a large bowl combine eggs oil sugar zucchini and vanilla. Mix well. Add flours baking powder soda salt wheat germ and cinnamon; stir to combine. Stir in raisins and nuts if desired.

Step 2

Bake at 350 degrees F (175 degrees C) for 1 hour or until a tester inserted in the center comes out clean.

Nutritional Information

Zucchini Bread III Recipe

Servings Per Recipe:12

Calories: 476.3

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 57g 18%

Dietary Fiber: 3.5g 14%

Sugars: 35.7g

Fat: 26.6g 41%

Saturated Fat: 3.5g 17%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 103.1IU 2%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 14%

Vitamin C: 3.7mg 6%

Folate: 52.1mcg 13%

Calcium: 66.2mg 7%

Iron: 2.1mg 12%

Magnesium: 49.3mg 18%

Potassium: 325.3mg 9%

Sodium: 443.6mg 18%

Thiamin: 0.2mg 25%

Calories From Fat: 239

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.