Yummy Couscous Salad Recipe

In a medium bowl blend creamy salad dressing yogurt cumin salt and pepper. Cover and place in the refrigerator 1 hour or until chilled.

Melt butter in a medium saucepan over medium heat. Stir in couscous and coat with butter. Stir in water reduce heat and a simmer covered until all water is absorbed about 5-10 minutes.

Mix couscous red onion red bell pepper parsley raisins almonds and chickpeas into the creamy salad dressing mixture. Cover and chill in the refrigerator until serving.