Wild Rice with Rosemary and Cashew Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Wild Rice with Rosemary and Cashew Stuffing Recipe). Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Wild Rice with Rosemary and Cashew Stuffing Recipe

Ingredients

1 teaspoon olive oil

½ cup onion

chopped

½ cup chopped fresh mushrooms

1 cup chopped cashews

1 tablespoon chopped fresh rosemary

1 ¾ cups chicken stock

1 cup long grain and wild rice mix

Side Dish

Directions

Step 1

Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms and saute until soft. Add rosemary and cook for 1 minute. Stir in cashews and cook for 1 minute. Transfer to a medium saucepan.

Step 2

Pour in chicken stock and stir in rice. Cover and bring to a boil. Reduce heat and simmer until water is absorbed. Remove from heat and let stand for 5 minutes. Stuff into the cavity of a small roasting chicken.

Nutritional Information

Wild Rice with Rosemary and Cashew Stuffing Recipe

Servings Per Recipe:4

Calories: 301.2

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 31g 10%

Dietary Fiber: 1.9g 8%

Sugars: 4.1g

Fat: 17.6g 27%

Saturated Fat: 3.4g 17%

Cholesterol: 0.3mg

Vitamin A Iu: 12.5IU

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.4mg 2%

Folate: 28.7mcg 7%

Calcium: 31mg 3%

Iron: 2.8mg 16%

Magnesium: 92.3mg 33%

Potassium: 293.4mg 8%

Sodium: 846.9mg 34%

Thiamin: 0.1mg 8%

Calories From Fat: 158.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.