Whole Wheat Snickerdoodles II Recipe

Recipesfull introduces to you: Popular Recipes. (Whole Wheat Snickerdoodles II Recipe). These are soft and chewy cookies, and they make a super snack!

Brief

Servings: 30

Yield: 5 dozen

Whole Wheat Snickerdoodles II Recipe

Ingredients

1 ½ cups white sugar

1 cup butter

softened

1 egg

1 egg white

1 ½ cups whole wheat flour

1 ¼ cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

2 tablespoons white sugar

2 teaspoons ground cinnamon

Dessert

Directions

Step 1

In a mixing bowl cream sugar and butter or margarine until fluffy. Add egg and egg white; beat well. Stir together flours soda and salt; beat into creamed mixture.

Step 2

In a small bowl combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls and roll in cinnamon sugar. Place 2 inches apart on ungreased baking sheets.

Step 3

Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.

Nutritional Information

Whole Wheat Snickerdoodles II Recipe

Servings Per Recipe:30

Calories: 138.8

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 19.3g 6%

Dietary Fiber: 1g 4%

Sugars: 10.9g

Fat: 6.5g 10%

Saturated Fat: 4g 20%

Cholesterol: 22.5mg 8%

Vitamin A Iu: 198.2IU 4%

Niacin Equivalents: 1.1mg 9%

Folate: 13.2mcg 3%

Calcium: 7.3mg 1%

Iron: 0.5mg 3%

Magnesium: 10mg 4%

Potassium: 36.6mg 1%

Sodium: 109.5mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 58.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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