Whole Wheat Bread II Recipe

Recipesfull introduces to you: Popular Recipes. (Whole Wheat Bread II Recipe). Slightly sweet whole wheat bread. Use stone ground flour if available. This is a very big recipe, you may want to divide it in half.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 1hr30 mins

Total: 2hrs25 mins

Servings: 48

Yield: 4 loaves

Whole Wheat Bread II Recipe

Ingredients

⅓ cup shortening

1 cup hot water

1 cup packed brown sugar

3 (.25 ounce) packages active dry yeast

4 cups warm water (110 degrees F/45 degrees C)

4 tablespoons white sugar

4 teaspoons salt

6 cups bread flour

6 cups whole wheat flour

Bread

Directions

Step 1

Dissolve brown sugar in 1 cup hot water. Add shortening and stir to melt. Let cool.

Step 2

In a large bowl dissolve yeast in 4 cups warm water. Add white sugar salt and bread flour. Beat well. Stir in shortening mixture. Stir in enough whole wheat flour to make a stiff but not dry dough.

Step 3

Turn out onto a lightly floured surface. Knead until smooth and elastic. Place in a large well oiled bowl. Cover and allow to rise until dough doubles in bulk.

Step 4

Divide dough into four equal parts. Shape into loaves. Place in greased 9 x 5 inch pans turning each loaf over in pan to grease top. Allow to rise until dough doubles in bulk.

Step 5

Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool before slicing.

Nutritional Information

Whole Wheat Bread II Recipe

Servings Per Recipe:48

Calories: 86.2

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 16.6g 5%

Dietary Fiber: 1.9g 8%

Sugars: 5.5g

Fat: 1.7g 3%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 1.4IU

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Folate: 16.9mcg 4%

Calcium: 9.3mg 1%

Iron: 0.7mg 4%

Magnesium: 21.5mg 8%

Potassium: 75.7mg 2%

Sodium: 196mg 8%

Thiamin: 0.1mg 8%

Calories From Fat: 15.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like