Whole Wheat Apple Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Whole Wheat Apple Cake Recipe). This is a delicious cake enriched with fresh fruit and lusciously spiced. It tastes better the next day when the flavors really come together and the tartness of the apples settles. It is worth warming slightly before serving. Adding allspice takes away the slightly bitter taste of the whole wheat flour. Happy baking!

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 12

Yield: 1 9x13-inch cake

Whole Wheat Apple Cake Recipe

Ingredients

3 large eggs

¾ cup turbinado sugar

¼ cup virgin coconut oil

1 teaspoon vanilla extract

or to taste

2 cups whole wheat flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

2 teaspoons ground allspice

¼ teaspoon ground cloves

¼ teaspoon ground ginger

3 ripe bananas

⅓ cup whole walnuts

cut into small pieces

¼ cup dried cranberries

¼ cup golden raisins

5 Golden Delicious apples

peeled and cut into chunks

2 tablespoons turbinado sugar

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Step 2

Beat eggs 3/4 cup sugar coconut oil and vanilla extract with an electric mixer until creamy.

Step 3

Mix whole wheat flour baking powder cinnamon allspice cloves and ginger together in a separate bowl.

Step 4

Mash bananas in a small bowl until creamy. Add to the egg mixture and beat well. Add flour mixture and beat well. Add walnuts cranberries and raisins; mix again. Add apple chunks and mix with a spatula until coated with batter.

Step 5

Scoop batter into the prepared pan and pat down with the spatula filling in any gaps. Sprinkle 2 tablespoons turbinado sugar on top for a rich finish.

Step 6

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour.

Nutritional Information

Whole Wheat Apple Cake Recipe

Servings Per Recipe:12

Calories: 272.5

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 48.4g 16%

Dietary Fiber: 5g 20%

Sugars: 27.3g

Fat: 8.5g 13%

Saturated Fat: 4.6g 23%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 102.6IU 2%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.2mg 14%

Vitamin C: 5.8mg 10%

Folate: 24.3mcg 6%

Calcium: 85.2mg 9%

Iron: 1.8mg 10%

Magnesium: 51.1mg 18%

Potassium: 342.7mg 10%

Sodium: 107.7mg 4%

Thiamin: 0.1mg 12%

Calories From Fat: 76.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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