White Corn Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (White Corn Pudding Recipe). Use a food processor or blender for quick and easy preparation. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 7

Yield: 6 - 8 servings

White Corn Pudding Recipe

Ingredients

1 (10 ounce) package frozen white corn

6 eggs

3 ½ cups milk

½ cup butter

melted

4 tablespoons all-purpose flour

1 cup white sugar

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish.

Step 3

Bake for about 45 minutes. When the pudding is done the center should be solid and the top should have a nice golden brown color. Let rest for approximately 15 minutes then serve warm.

Nutritional Information

White Corn Pudding Recipe

Servings Per Recipe:7

Calories: 401.1

% Daily Value *

Protein: 11.2g 23%

Carbohydrates: 46.5g 15%

Dietary Fiber: 1.1g 4%

Sugars: 34.6g

Fat: 20.2g 31%

Saturated Fat: 11.2g 56%

Cholesterol: 204mg 68%

Vitamin A Iu: 844.5IU 17%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.8mg 5%

Folate: 49.5mcg 12%

Calcium: 171.9mg 17%

Iron: 1.2mg 7%

Magnesium: 27.2mg 10%

Potassium: 334.9mg 9%

Sodium: 204.7mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 181.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.