White Chocolate-Raspberry Scones Recipe

Recipesfull introduces to you: Popular Recipes. (White Chocolate-Raspberry Scones Recipe). Crispy on the top and fluffy in the center, these white chocolate raspberry scones make the perfect breakfast treat! These are so delicious, they only last for a few hours at our house!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 12 scones

White Chocolate-Raspberry Scones Recipe

Ingredients

2 cups all-purpose flour

⅓ cup white sugar

1 teaspoon baking powder

½ teaspoon baking soda

6 tablespoons frozen butter

¾ cup fresh raspberries

⅓ cup white chocolate chips

¾ cup plain yogurt

1 egg

1 ½ teaspoons vanilla extract

1 teaspoon lemon zest

1 tablespoon confectioners' sugar

or to taste

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Step 2

Mix flour sugar baking powder and baking soda together in a large mixing bowl. Grate in frozen butter and stir well making sure butter doesn't stick together. Stir in raspberries and white chocolate chips. Mix in yogurt egg vanilla extract and lemon zest until combined making sure not to overmix dough.

Step 3

Place dough on a floured surface. Cut scones out using a large biscuit cutter ad place on the prepared baking sheet.

Step 4

Bake in the preheated oven until golden 18 to 20 minutes. Remove scones from the oven and sprinkle tops with confectioners' sugar.

Step 5

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 6

Broil scones in the hot oven until sugar melts about 30 seconds. Remove from the oven and let cool before enjoying.

Nutritional Information

White Chocolate-Raspberry Scones Recipe

Servings Per Recipe:12

Calories: 191.1

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 26.6g 9%

Dietary Fiber: 1g 4%

Sugars: 11.2g

Fat: 8.2g 13%

Saturated Fat: 5g 25%

Cholesterol: 32.7mg 11%

Vitamin A Iu: 215.6IU 4%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 2.3mg 4%

Folate: 32.5mcg 8%

Calcium: 70.6mg 7%

Iron: 1.1mg 6%

Magnesium: 4.8mg 2%

Potassium: 56.1mg 2%

Sodium: 155.9mg 6%

Calories From Fat: 73.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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