White Chocolate Macadamia Nut Cookies IV Recipe

Recipesfull introduces to you: Popular Recipes. (White Chocolate Macadamia Nut Cookies IV Recipe). I made these for the first time this past Christmas and they have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.

Brief

Prep 15 mins

Cook: 8 mins

Total: 23 mins

Servings: 24

Yield: 4 dozen

White Chocolate Macadamia Nut Cookies IV Recipe

Ingredients

½ cup butter

¾ cup white sugar

1 egg

1 teaspoon vanilla extract

1 ¼ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

8 ounces white chocolate

chopped

1 (6.5 ounce) jar macadamia nuts

chopped

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour baking soda and salt stir into the creamed mixture. Finally stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet about 2 inches apart.

Step 3

Bake for 8 to 10 minutes in the preheated oven until lightly browned. Cool on wire racks. When cool store in an airtight container.

Nutritional Information

White Chocolate Macadamia Nut Cookies IV Recipe

Servings Per Recipe:24

Calories: 192.9

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 17.6g 6%

Dietary Fiber: 0.8g 3%

Sugars: 12g

Fat: 13.2g 20%

Saturated Fat: 5.4g 27%

Cholesterol: 19.9mg 7%

Vitamin A Iu: 128.3IU 3%

Niacin Equivalents: 0.8mg 7%

Vitamin C: 0.1mg

Folate: 13.9mcg 4%

Calcium: 36.3mg 4%

Iron: 0.6mg 4%

Magnesium: 11.7mg 4%

Potassium: 39.2mg 1%

Sodium: 115.3mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 118.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like