Homemade Cookie Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Cookie Cake Recipe). Homemade cookie cake is so easy and so much tastier than the store-bought version! Perfect for special occasions and simple enough for an everyday treat! Food coloring can be added to the buttercream, if desired.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 10

Yield: 1 cookie cake

Homemade Cookie Cake Recipe

Ingredients

¾ cup brown sugar

¾ cup unsalted butter

at room temperature

¼ cup white sugar

1 egg

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup semi-sweet chocolate chips

½ cup shortening

½ cup butter

softened

4 cups confectioners' sugar

divided

1 tablespoon water

or more as needed

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Beat brown sugar unsalted butter and white sugar together in a bowl using an electric mixer until light and fluffy 3 to 4 minutes. Mix in egg and 2 teaspoons vanilla extract until smooth. With the mixer on low speed add flour baking soda and salt and blend until batter is just mixed. Fold chocolate chips into batter. Batter will be thick. Chill in refrigerator at least 30 minutes to overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch cake pan with parchment paper.

Step 3

Spread batter into the prepared cake pan.

Step 4

Bake in th preheated oven until edges are golden brown about 20 minutes. Slightly cool cake in the pan before transferring to a wire rack to cool completely about 30 minutes.

Step 5

Beat shortening and butter together in a bowl using an electric mixer until smooth. Slowly beat in 3 cups confectioners' sugar until smooth. Mix water and 1 teaspoon vanilla extract into confectioners' sugar mixture; add remaining confectioners' sugar and mix until buttercream is smooth. Add more water to thin if needed.

Step 6

Spread buttercream onto cookie cake.

Nutritional Information

Homemade Cookie Cake Recipe

Servings Per Recipe:10

Calories: 758.3

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 101.4g 33%

Dietary Fiber: 1.9g 8%

Sugars: 80.2g

Fat: 38.9g 60%

Saturated Fat: 20.4g 102%

Cholesterol: 79.6mg 27%

Vitamin A Iu: 733.4IU 15%

Niacin Equivalents: 2.3mg 18%

Folate: 49.1mcg 12%

Calcium: 27.8mg 3%

Iron: 1.4mg 8%

Magnesium: 8.3mg 3%

Potassium: 120.2mg 3%

Sodium: 322.2mg 13%

Thiamin: 0.2mg 20%

Calories From Fat: 350.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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