Whipped Mashed Potatoes Recipe

Fill a medium size saucepan half full of water and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes or until potatoes are easily pierced by a fork. Drain.

Transfer potatoes to a large mixing bowl. Add butter or margarine and milk and mash with a potato masher. When well mashed whip for a minute or two with an electric mixer set on medium speed.