West African Lime Cake Recipe

Recipesfull introduces to you: Popular Recipes. (West African Lime Cake Recipe). This is such an easy cake that even the kids can make it with some adult supervision.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

West African Lime Cake Recipe

Ingredients

1 cup white sugar

2 ½ tablespoons butter

softened

2 eggs

beaten

1 lime

juiced

1 ½ cups all-purpose flour

2 ¼ teaspoons baking powder

1 teaspoon chopped peanuts

or to taste

World Cuisine

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.

Step 2

Beat sugar and butter together until light and fluffy about 3 minutes; beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into prepared baking dish.

Step 3

Bake in preheated oven until brown and toothpick inserted in center comes out clean about 25 minutes. Garnish with chopped peanuts.

Nutritional Information

West African Lime Cake Recipe

Servings Per Recipe:12

Calories: 157.1

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 29.1g 9%

Dietary Fiber: 0.5g 2%

Sugars: 16.8g

Fat: 3.5g 5%

Saturated Fat: 1.8g 9%

Cholesterol: 37.4mg 13%

Vitamin A Iu: 116.1IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 1mg 2%

Folate: 33.3mcg 8%

Calcium: 45.6mg 5%

Iron: 1mg 5%

Magnesium: 5.4mg 2%

Potassium: 34.4mg 1%

Sodium: 98.5mg 4%

Thiamin: 0.1mg 13%

Calories From Fat: 31.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.