Watson's Savory Garlic Parmesan Wing Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Watson's Savory Garlic Parmesan Wing Sauce Recipe). I made this sauce off the top of my head totally winging it ( its funny because its for wings ) where I work. It actually turned out to be a great sauce with awesome flavor and coats the wings perfectly. Everyone loved it so I had to share it and even made pizza with it using it instead of pizza sauce and it was great. It's great on other things too, so experiment and let me know what you come up with.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 8

Yield: 1 cup

Watson's Savory Garlic Parmesan Wing Sauce Recipe

Ingredients

1 teaspoon olive oil

or as needed

3 tablespoons minced garlic

1 tablespoon lime juice

½ cup heavy whipping cream

1 teaspoon Greek seasoning

½ teaspoon ground black pepper

1 pinch cayenne pepper

½ cup shaved Parmesan cheese

Side Dish

Directions

Step 1

Pour enough olive oil into a skillet to cover the bottom; turn heat to high. Saute garlic until fragrant about 1 minute. Add lime juice and cook for 45 seconds. Stir cream into garlic mixture; cook until mixture is slightly reduced about 1 minute.

Step 2

Mix Greek seasoning black pepper and cayenne pepper into cream mixture. Add Parmesan cheese and stir until melted and sauce is smooth 1 to 2 minutes.

Nutritional Information

Watson's Savory Garlic Parmesan Wing Sauce Recipe

Servings Per Recipe:8

Calories: 84.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.1g

Fat: 7.6g 12%

Saturated Fat: 4.4g 22%

Cholesterol: 24.8mg 8%

Vitamin A Iu: 252.8IU 5%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 1.7mg 3%

Folate: 1.4mcg

Calcium: 71.7mg 7%

Iron: 0.1mg 1%

Magnesium: 4.2mg 2%

Potassium: 38.1mg 1%

Sodium: 142mg 6%

Calories From Fat: 68.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.