Sweet and Spicy Pepper Relish Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet and Spicy Pepper Relish Recipe). This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.

Brief

Prep 25 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 24

Yield: 3 to 4 half-pint jars

Sweet and Spicy Pepper Relish Recipe

Ingredients

1 pound medium-hot red chile peppers

such as Fresnos or red jalapenos

2 small red or orange bell peppers - stemmed

seeded

ribs removed

½ large onion

peeled and quartered

1 ¼ cups white sugar

¾ cup apple cider vinegar

1 ½ teaspoons pickling salt

Side Dish

Directions

Step 1

Wearing rubber or latex gloves trim tops off chiles. Working in batches pulse chiles bell peppers and onion in a food processor until chopped into fine bits about 1 minute per batch. Transfer to a nonreactive 3-quart pot.

Step 2

Stir sugar vinegar and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer stirring more frequently toward end of cooking to prevent scorching until thickened 20 to 30 minutes.

Step 3

Pour or ladle relish into clean wide-mouth half-pint jars leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature about 1 hour.

Step 4

Apply clean lids. Enjoy immediately store in fridge 2 to 3 weeks or freeze up to 6 months.

Nutritional Information

Sweet and Spicy Pepper Relish Recipe

Servings Per Recipe:24

Calories: 48.8

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 12g 4%

Dietary Fiber: 0.3g 1%

Sugars: 11.3g

Fat: 0.1g

Vitamin A Iu: 283.1IU 6%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 21.7mg 36%

Folate: 5.6mcg 1%

Calcium: 3.2mg

Iron: 0.1mg 1%

Magnesium: 3.6mg 1%

Potassium: 53.7mg 2%

Sodium: 146.9mg 6%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.