Watergate Salad with Coconut Recipe

Recipesfull introduces to you: Popular Recipes. (Watergate Salad with Coconut Recipe). Cool and creamy, great for summer and holidays. Kids love to make and eat this! HINT: Have them decorate the top with cherries and coconut to look like a face!

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Watergate Salad with Coconut Recipe

Ingredients

1 (3.4 ounce) package instant pistachio pudding mix

1 (20 ounce) can crushed pineapple

drained

1 ½ cups miniature marshmallows

1 (12 ounce) container frozen whipped topping

thawed

½ cup flaked coconut

½ cup maraschino cherries

drained

Dessert

Directions

Step 1

In a large bowl combine pudding mix and pineapple; mix well. Add marshmallows and 3/4 of the container of dessert topping (add more to get a creamier consistency). Toss in the coconut; mix well. Transfer to a serving dish and top with halved cherries and any extra coconut. Chill for at least an hour before serving. Will be good the next day.

Nutritional Information

Watergate Salad with Coconut Recipe

Servings Per Recipe:6

Calories: 372

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 61.3g 20%

Dietary Fiber: 1.5g 6%

Sugars: 40.5g

Fat: 11.5g 18%

Saturated Fat: 11g 55%

Vitamin A Iu: 35.5IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 8.9mg 15%

Folate: 5.1mcg 1%

Calcium: 16.9mg 2%

Iron: 0.4mg 2%

Magnesium: 17.9mg 6%

Potassium: 162.4mg 5%

Sodium: 262.8mg 11%

Calories From Fat: 103.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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