Waffle Iron Grilled Cheese Sandwiches Recipe

Recipesfull introduces to you: Popular Recipes. (Waffle Iron Grilled Cheese Sandwiches Recipe). More method than recipe, I heated up my panini maker one night to make a grilled cheese, only to find out that I'd left the waffle plates inside. Instead of changing out the plates, I used them anyway and I loved the outcome. The sandwich gets super crispy but the cheese is still soft and gooey inside the little squares. It's my 'go to' method for grilled cheese now. Serve with spicy pickled veggies on the side!

Brief

Prep 10 mins

Cook: 7 mins

Total: 17 mins

Servings: 2

Yield: 2 sandwiches

Waffle Iron Grilled Cheese Sandwiches Recipe

Ingredients

2 tablespoons mayonnaise

2 teaspoons Dijon mustard

4 slices whole-grain bread

2 ounces shredded pepperjack cheese

Tips

Directions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Mix mayonnaise and Dijon mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle pepperjack cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with a second bread slice creating 2 whole sandwiches.

Step 3

Place 1 sandwich in the waffle iron taking care not to push down all the way. Wait until the bread begins to soften from the heat before starting to gently close the waffle iron about 2 minutes. Apply more pressure to the top part of the iron eventually closing it after a total of 3 to 4 minutes. Cook until browned 2 to 3 minutes more. Repeat with the remaining sandwich.

Nutritional Information

Waffle Iron Grilled Cheese Sandwiches Recipe

Servings Per Recipe:2

Calories: 353.7

% Daily Value *

Protein: 13.2g 26%

Carbohydrates: 25g 8%

Dietary Fiber: 3.8g 15%

Sugars: 3.5g

Fat: 22.3g 34%

Saturated Fat: 7.2g 36%

Cholesterol: 35.7mg 12%

Vitamin A Iu: 444.4IU 9%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.1mg

Folate: 39.7mcg 10%

Calcium: 206.7mg 21%

Iron: 1.3mg 7%

Magnesium: 40.7mg 15%

Potassium: 121.3mg 3%

Sodium: 594.2mg 24%

Thiamin: 0.2mg 21%

Calories From Fat: 200.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.