Vermicelli Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Vermicelli Soup Recipe). This soup is called \"fideo\" or \"sopa seca\" -- dry soup -- and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste.

Brief

Servings: 7

Yield: 6 to 8 servings

Vermicelli Soup Recipe

Ingredients

12 ounces vermicelli pasta

2 tablespoons vegetable oil

2 cups water

¼ yellow onion

2 tomatoes

1 clove garlic

salt to taste

Soup, Stew and Chili

Directions

Step 1

Using a large saute pan fry vermicelli in vegetable oil till golden brown.

Step 2

In a food processor or blender blend the water onion tomatoes garlic and salt. Strain.

Step 3

Pour blended mixture over the vermicelli and allow to simmer till all the liquid has been evaporated or absorbed.

Nutritional Information

Vermicelli Soup Recipe

Servings Per Recipe:7

Calories: 216.6

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 37.1g 12%

Dietary Fiber: 2.2g 9%

Sugars: 2.9g

Fat: 5.1g 8%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 352.4IU 7%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.8mg 10%

Folate: 102.3mcg 26%

Calcium: 15.8mg 2%

Iron: 1.5mg 8%

Magnesium: 27.7mg 10%

Potassium: 197.5mg 6%

Sodium: 4.8mg

Calories From Fat: 46.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.