Verde Chilaquiles with Eggs Recipe

Recipesfull introduces to you: Chicken Recipes. (Verde Chilaquiles with Eggs Recipe). What's more perfect for brunch than a dish that got its start as a creative way to use up leftovers? Chilaquiles [chee-lah-KEE-lehs] typically consist of corn tortillas topped with chiles, cheese, and chorizo. But the possibilities are endless! We topped ours with chicken, eggs, radishes, and avocado. This Allrecipes Magazine recipe is based on Verde Chilaquiles by oceanman99507.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Verde Chilaquiles with Eggs Recipe

Ingredients

1 tablespoon vegetable oil

1 ½ cups thinly sliced red onion

1 jalapeno pepper

seeded and minced

2 (16 ounce) jars salsa verde

1 pound shredded cooked skinless

boneless chicken breast

1 (10 ounce) bag tortilla chips

1 (2.25 ounce) can sliced black olives

drained

¼ cup chopped fresh cilantro

8 eggs

1 dash salt

1 dash ground black pepper

½ cup crumbled cotija cheese

4 radishes

sliced

or to taste

1 avocado

sliced

or to taste

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Heat oil in a large skillet over medium heat. Add onion and jalapeno; cook stirring occasionally until onion begins to brown about 10 minutes. Transfer to a very large bowl. Add salsa chicken chips olives and cilantro. Toss to coat breaking chips slightly. Transfer to a 9x13-inch baking dish.

Step 3

Use the bottom of a custard or measuring cup to make 8 indentations in the chip mixture. Crack 1 egg into each indentation. Sprinkle eggs evenly with salt and black pepper.

Step 4

Bake until eggs are set and tortilla chips are softened and browned at edges 20 to 25 minutes. Sprinkle with cotija cheese radishes and avocado.

Nutritional Information

Verde Chilaquiles with Eggs Recipe

Servings Per Recipe:8

Calories: 469.6

% Daily Value *

Protein: 27g 54%

Carbohydrates: 35.2g 11%

Dietary Fiber: 4.2g 17%

Sugars: 5.1g

Fat: 24.3g 37%

Saturated Fat: 5.7g 28%

Cholesterol: 237.2mg 79%

Vitamin A Iu: 457.8IU 9%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.5mg 34%

Vitamin C: 5.9mg 10%

Folate: 58mcg 15%

Calcium: 167mg 17%

Iron: 2.9mg 16%

Magnesium: 83.2mg 30%

Potassium: 452.8mg 13%

Sodium: 838.7mg 34%

Thiamin: 0.1mg 13%

Calories From Fat: 218.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.