VELVEETA Italian Sausage Bake Recipe

Recipesfull introduces to you: Popular Recipes. (VELVEETA Italian Sausage Bake Recipe). If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausage.

Brief

Prep 25 mins

Additional: 20 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

VELVEETA Italian Sausage Bake Recipe

Ingredients

1 ½ cups penne pasta

uncooked

1 pound Italian sausage

3 cups halved zucchini slices

1 red bell pepper

chopped

1 (8 ounce) can pizza sauce

½ pound VELVEETA®

cut into 1/2-inch cubes

½ cup KRAFT Grated Parmesan Cheese

Tips

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Cook pasta as directed on package omitting salt. Meanwhile brown sausage in large deep skillet on medium-high heat stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender stirring occasionally.

Step 3

Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.

Step 4

Bake 15 to 20 min. or until heated through.

Nutritional Information

VELVEETA Italian Sausage Bake Recipe

Servings Per Recipe:6

Calories: 644.6

% Daily Value *

Protein: 29.2g 58%

Carbohydrates: 52.1g 17%

Dietary Fiber: 3.5g 14%

Sugars: 7.9g

Fat: 35.9g 55%

Saturated Fat: 15.9g 79%

Cholesterol: 95.7mg 32%

Vitamin A Iu: 1327.3IU 27%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.5mg 30%

Vitamin C: 40.1mg 67%

Folate: 31.8mcg 8%

Calcium: 221.2mg 22%

Iron: 3.1mg 17%

Magnesium: 49.2mg 18%

Potassium: 612.5mg 17%

Sodium: 1467.8mg 59%

Thiamin: 0.5mg 48%

Calories From Fat: 323

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.