Vegetarian Refried Beans Recipe

Place the beans in a large saucepan and cover with an inch of water. Place over high heat and bring to a boil. When the beans have come to a boil drain and return them to the same pot. Cover the beans with 2 inches of water and stir in 1 tablespoon of garlic the tomato cumin and chili powder. Bring to a boil over high heat then reduce heat to low and simmer until the beans are very soft about 3 hours and 45 minutes adding water as needed.

Once the beans have cooked mash them with the remaining tablespoon of garlic the oil and salt to taste; use additional water as needed to achieve desired consistency. Place over low heat for 30 minutes stirring occasionally. Serve.