Vegetarian Fried Feta Rice by Andie Recipe

Bring water and brown rice to a boil in a saucepan; cook until rice has softened 15 to 20 minutes. Drain.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans cover and steam until tender 2 to 6 minutes.

Heat olive oil in a large skillet over medium-high heat. Saute green beans and rice in hot oil until lightly crisped 5 to 10 minutes. Stir in feta cheese; drizzle olive oil over the top and season with black pepper.