Vegan Stuffed Bell Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Stuffed Bell Peppers Recipe). This is a simple vegan stuffed bell pepper recipe that is great all year around, but at Christmas I make lots of red and green ones to fit the holiday theme.

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 6

Yield: 6 stuffed peppers

Vegan Stuffed Bell Peppers Recipe

Ingredients

1 potato

diced

½ cup peas

1 small onion

diced

1 carrot

diced

1 vegan bread roll

diced

2 cloves garlic

minced

2 teaspoons dried mixed herbs

6 green bell peppers - tops

seeds

and membranes removed (tops reserved)

⅓ cup shredded vegan cheese

Side Dish

Directions

Step 1

Combine potato peas onion carrot bread garlic and mixed herbs in a bowl. Dice the tops of the green bell pepper and add them to the bowl. Mix well to combine.

Step 2

Preheat the air fryer to 350 degrees F (180 degrees C).

Step 3

Fill the peppers equally with the filling. Place stuffed peppers into the air fryer basket.

Step 4

Cook until tender and hot throughout about 20 minutes. Add shredded vegan cheese and cook until melted about 5 minutes more.

Nutritional Information

Vegan Stuffed Bell Peppers Recipe

Servings Per Recipe:6

Calories: 110.4

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 19.3g 6%

Dietary Fiber: 4.2g 17%

Sugars: 5g

Fat: 2.3g 4%

Saturated Fat: 1.2g 6%

Cholesterol: 0.2mg

Vitamin A Iu: 2250IU 45%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.4mg 27%

Vitamin C: 106.1mg 177%

Folate: 34.1mcg 9%

Calcium: 43.1mg 4%

Iron: 1.3mg 7%

Magnesium: 27.7mg 10%

Potassium: 450.7mg 13%

Sodium: 169.8mg 7%

Thiamin: 0.2mg 17%

Calories From Fat: 20.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.