Vegan Potato Tacos Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Potato Tacos Recipe). Tacos were one of the first dishes for which I had to find a vegan alternative. Now, we make these potato tacos on a regular basis. Spice them up with some red pepper flakes or hot sauce. Add avocado if you want a flavor explosion.

Brief

Prep 30 mins

Cook: 42 mins

Total: 1hr12 mins

Servings: 3

Yield: 6 tacos

Vegan Potato Tacos Recipe

Ingredients

2 red potatoes

diced

2 tablespoons vegetable oil

divided

1 teaspoon garlic powder

1 red bell pepper

diced

1 yellow onion

diced

½ cup frozen corn

1 jalapeno pepper

chopped

1 teaspoon salt

1 teaspoon ground black pepper

6 (6 inch) corn tortillas

¼ cup chopped green onions

¼ cup chopped cilantro

1 lime

cut into wedges

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place potatoes in a bowl; drizzle 1 tablespoon oil on top add garlic powder and mix to coat. Lay out potatoes on a baking sheet.

Step 3

Bake in the preheated oven until tender about 30 minutes.

Step 4

Heat the remaining oil in a skillet over medium-low heat. Add red bell pepper onion corn jalapeno salt and black pepper; cook and stir until vegetables are slightly soft about 10 minutes.

Step 5

Heat a griddle over medium heat. Cook tortillas flipping halfway until evenly warmed 2 to 3 minutes. Divide tortillas among serving plates; fill with the baked potatoes and sauteed corn mixture. Top tacos with green onions and cilantro. Serve with lime wedges.

Nutritional Information

Vegan Potato Tacos Recipe

Servings Per Recipe:3

Calories: 272.6

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 41.1g 13%

Dietary Fiber: 6.6g 26%

Sugars: 5.4g

Fat: 11.1g 17%

Saturated Fat: 1.7g 9%

Vitamin A Iu: 1680.8IU 34%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.4mg 27%

Vitamin C: 62.8mg 105%

Folate: 52.3mcg 13%

Calcium: 70.8mg 7%

Iron: 1.7mg 9%

Magnesium: 61.9mg 22%

Potassium: 480mg 13%

Sodium: 807.7mg 32%

Thiamin: 0.2mg 15%

Calories From Fat: 99.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.