Vegan Kale and Chickpea Soup Recipe

Spray the inside of a stockpot with cooking spray; place over medium heat. Cook and stir garlic in the stockpot until lightly browned 2 to 3 minutes. Add onion and about 2 tablespoons vegetable broth to garlic; cook and stir until onion is translucent 5 to 10 minutes.

Stir kale into onion mixture; cook until slightly wilted 3 to 4 minutes. Add chickpeas remaining vegetable broth vegetable bouillon and curry powder; bring to a boil. Reduce heat and simmer until heated through about 15 minutes. Add almond milk and cook until heated through 2 to 3 minutes.