Vegan Gelatin Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Gelatin Recipe). I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.

Brief

Prep 10 mins

Additional: 4hrs

Total: 4hrs10 mins

Servings: 12

Yield: 1 pint

Vegan Gelatin Recipe

Ingredients

½ teaspoon cornstarch

1 teaspoon water

2 cups cherry juice

1 teaspoon agar-agar

Dessert

Directions

Step 1

Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.

Step 2

Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.

Nutritional Information

Vegan Gelatin Recipe

Servings Per Recipe:12

Calories: 25.7

% Daily Value *

Carbohydrates: 6.5g 2%

Sugars: 6g

Vitamin C: 10mg 17%

Folate: 0.5mcg

Calcium: 0.5mg

Iron: 0.1mg 1%

Magnesium: 0.6mg

Potassium: 0.9mg

Sodium: 5.1mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like