Vegan Cashew Cheese Rolled in Cranberries and Nuts Recipe

Recipesfull introduces to you: Vegan Recipes. (Vegan Cashew Cheese Rolled in Cranberries and Nuts Recipe). This vegan cheese is made from blended cashew nuts and miso paste. Roll it in chopped mixed nuts and dried cranberries for a festive vegan starter or party snack. Delicious on toast or crackers with raw vegetables.

Brief

Prep 15 mins

Additional: 6hrs

Total: 6hrs15 mins

Servings: 8

Yield: 8 servings

Vegan Cashew Cheese Rolled in Cranberries and Nuts Recipe

Ingredients

2 cups chopped raw cashews

water to cover

1 tablespoon nutritional yeast

2 teaspoons apple cider vinegar

1 teaspoon miso paste

½ teaspoon vegetable oil

½ teaspoon salt

or to taste

3 tablespoons finely chopped walnuts

1 tablespoon finely chopped hazelnuts

1 tablespoon finely chopped dried cranberries

1 tablespoon finely chopped fresh rosemary

Vegan Whole Wheat Biscuits

Everyday Cooking

Directions

Step 1

Cover cashews with cold water in a bowl and soak for 4 hours. Drain.

Step 2

Combine cashews nutritional yeast miso paste and salt in the bowl of a food processor; pulse until blended. Taste and adjust seasonings according to your taste.

Step 3

Grease a piece of parchment paper with oil. Transfer cashew mixture onto parchment paper and form into a roll twisting the ends of the paper to secure. Refrigerate until firm at least 2 hours.

Step 4

Mix walnuts hazelnuts cranberries and rosemary on a plate. Remove cheese log from fridge and paper and roll in the nut mixture.

Nutritional Information

Vegan Cashew Cheese Rolled in Cranberries and Nuts Recipe

Servings Per Recipe:8

Calories: 230.9

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 13.1g 4%

Dietary Fiber: 1.7g 7%

Sugars: 2.5g

Fat: 18.6g 29%

Saturated Fat: 3.4g 17%

Vitamin A Iu: 7.6IU

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.7mg 44%

Vitamin C: 0.1mg

Folate: 42.7mcg 11%

Calcium: 24mg 2%

Iron: 2.3mg 13%

Magnesium: 96.7mg 35%

Potassium: 237mg 7%

Sodium: 395.5mg 16%

Thiamin: 0.1mg 9%

Calories From Fat: 167.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like