Vegan Apple Carrot Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Vegan Apple Carrot Muffins Recipe). Vegan egg substitute is a powder that you add water to, and can be bought at most grocery stores. It is fat free, vegan and has few calories per 'egg'. If you can't find it, use 6 eggs, but remember that the fat content will go way up.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Vegan Apple Carrot Muffins Recipe

Ingredients

1 cup brown sugar

½ cup white sugar

2 ½ cups all-purpose flour

4 teaspoons baking soda

1 teaspoon baking powder

4 teaspoons ground cinnamon

2 teaspoons salt

2 cups finely grated carrots

2 large apples - peeled

cored and shredded

6 teaspoons egg replacer (dry)

1 ¼ cups applesauce

¼ cup vegetable oil

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

In a large bowl combine brown sugar white sugar flour baking soda baking powder cinnamon and salt. Stir in carrot and apple; mix well.

Step 3

In a small bowl whisk together egg substitute applesauce and oil. Stir into dry ingredients.

Step 4

Spoon batter into prepared pans.

Step 5

Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans to cool completely.

Nutritional Information

Vegan Apple Carrot Muffins Recipe

Servings Per Recipe:12

Calories: 257

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 51.6g 17%

Dietary Fiber: 2.8g 11%

Sugars: 27.5g

Fat: 4.9g 8%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 4445.4IU 89%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.2mg 5%

Folate: 51.5mcg 13%

Calcium: 46.1mg 5%

Iron: 1.6mg 9%

Magnesium: 12.5mg 5%

Potassium: 160.7mg 5%

Sodium: 849.7mg 34%

Thiamin: 0.2mg 22%

Calories From Fat: 44.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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