Vanilla Sauce Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Vanilla Sauce Recipe). This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!

Brief

Prep 15 mins

Cook: 1min

Total: 16 mins

Servings: 14

Yield: 2 1/2 cups

Vanilla Sauce Recipe

Ingredients

1 cup white sugar

1 tablespoon cornstarch

2 cups water

¼ cup butter

2 teaspoons vanilla extract

Strawberry Chantilly

Dessert

Directions

Step 1

In a saucepan combine the sugar and cornstarch. Whisk in the water stirring until blended. Bring mixture to a boil and continue to cook for 1 minute stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

Nutritional Information

Vanilla Sauce Recipe

Servings Per Recipe:14

Calories: 88.3

% Daily Value *

Carbohydrates: 14.9g 5%

Sugars: 14.4g

Fat: 3.3g 5%

Saturated Fat: 2.1g 10%

Cholesterol: 8.7mg 3%

Vitamin A Iu: 101.3IU 2%

Folate: 0.1mcg

Calcium: 1.2mg

Magnesium: 0.2mg

Potassium: 2.2mg

Sodium: 23.5mg 1%

Calories From Fat: 29.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like