Tropical Zucchini Carrot Muffins Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin tins.

Mix flour oat bran salt baking soda baking powder and cinnamon in a large bowl; form a large well in the center of the mixture. Add zucchini papaya carrot applesauce honey eggs vanilla extract lemon zest and lemon juice to the well; stir to combine batter. Spoon batter into prepared muffin tins filling each 2/3 full.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean 18 to 20 minutes. Allow muffins to cool in the tin for 5 minutes before transferring to a cooling rack.